Cape Grim Beef
Before Burger Project, before Rockpool Bar & Grill, Neil Perry searched far and wide for a signature grass fed beef selection to dry age and cook on the wood fired grill. Drawn to Tasmania where farmers were known for growing their animals to 36 months old – presenting a rich and full flavour on the plate, Neil began a long and immensely important relationship with Peter Greenham and his Cape Grim Beef brand. Due to this entrenched relationship and respect for the product quality, there was no better fit for Burger Project than Cape Grim Beef.
The pastures of North Western Tasmania are considered some of the most pristine on the planet; with the air pollution monitoring station recording some of the most pure air in the world & where the wind blows uninterrupted by any landmass or pollution from Antarctica and the Southern Ocean. Cape Grim Beef is grass fed from these very pastures, with no growth hormones or antibiotics. Burger Project is proud to be affiliated with Cape Grim Beef with its distinctive Tasmanian grass fed flavour, ground in house to maintain the quality and integrity we stand for.