There is no ‘I’ in ‘team’ and that’s just the way we work. If you are ready to flip them with the best, give a shake about your flavours and think you can rattle and roll with Neil Perry and Co. at Burger Project, then we’d love to hear from you. We are always looking for committed, fun, team players. Remember, experience is less important than a great attitude and enthusiasm to learn.
Here at Burger Project, we are all about self-evolution and progression. Wherever you start with us, in whatever role, may not be where you are in 3 months, 6 months or 5 years. We nurture, teach and grow with you. Your personal journey and career growth is important to us and we take pride in fostering, cultivating and supporting Australia’s greatest hospitality talents. At Burger Project, opportunities are boundless.
If you’ve got the drive, we’d love to help get you to where you want to go.
Search for current vacancies near you and then hit 'apply now' to complete an online application.
South Bank, Full time
Posted 29 March 2017
The principle responsibility of this role is to oversee all aspects of the service associated operations of the venue. It includes working alongside management for the development and performance of all back of house employees to achieve an exceptional service standard.
South Bank, Full Time
Posted 29 March 2017
The principle responsibility of this role is to co-ordinate and oversee the Burger Project kitchen team. It includes working alongside management for the development and performance of all back of house employees to achieve an exceptional service standard.
Martin Place, Full Time
Posted 29 March 2017
The principle responsibility of this role is to oversee all aspects of the service associated operations of the venue. It includes working alongside management for the development and performance of all back of house employees to achieve an exceptional service standard.
Circular Quay, Full time
Posted 29 March 2017
The principle responsibility of this role is to co-ordinate and oversee the Burger Project kitchen team. It includes working alongside management for the development and performance of all back of house employees to achieve an exceptional service standard.
Here at Burger Project, we support our people with nationally recognised qualifications, flexible hours to help best balance work and other commitments like study or sport and the Burger Project Academy: a world-class training program aimed at developing future industry leaders.
Our Philosophy of Care starts with looking after each other, and extended to looking after our suppliers, our environment, our community and our customers. We are committed to providing hospitality through warmth and generosity and sustainability through people, business and produce.