Martin Place, Full Time
Posted 29 March 2017
Location: Martin Place, Sydney
Description: The principle responsibility of this role is to oversee all aspects of the service associated operations of the venue. It includes working alongside management for the development and performance of all back of house employees to achieve an exceptional service standard.
Our front of house team leaders:
- Are energetic, hands-on and passionate people who lead by example.
- Have great communication skills and motivate staff to perform to the best of their ability.
- Work well in fast-paced and high-pressure environments.
- Possess excellent time management, organisational and problem -solving skills.
- Have a genuine commitment to hospitality and the food industry.
- Instil and inspire the Burger Project culture in others.
- Work closely with management in establishing an exceptional standard and product knowledge from the front of house team.