A word from Neil Perry
Creating a great burger is simple: it’s all about the meat. It must have quality and integrity, and so we take whole 36-month Cape Grim grass-fed beef and grind it in-house to make the patties. Crisp lettuces are leaved and washed, sweet tomatoes and juicy onions are sliced, cucumbers are pickled, and the secret ingredient for a great burger, the secret sauce, is cooked according to our own recipe.
You’ll see all this activity daily from our open kitchen when you come in to order your burger. Almost everything is house-made to ensure freshness and genuine quality… this is at the heart of what we do at Burger Project, and we will never waver from that pledge.