Before Burger Project, before Rockpool Bar & Grill, Neil Perry searched far and wide for a signature grass fed beef selection to dry age and cook on the wood fired grill. Drawn to Tasmania where farmers were known for growing their animals to 36 months old – presenting a rich and full flavour on the plate, Neil began a long and immensely important relationship with Peter Greenham and his Cape Grim Beef brand.
Lilydale Free Range Chicken
We choose Lilydale free range chicken for our chicken burgers and wings. Australian owned and grown, Lilydale chickens are raised and tended to by farmers who take pride in their welfare and ensure they’re fed a nutritious diet. It’s important we source our ingredients from locally owned companies, who share the same ethos we stand for.
Nadur Gardens is the boutique producer growing the lettuce for Burger Project, and it’s grown with burgers in mind. It’s crisp, bright and fresh. Owned and operated by brothers Peter and John Muscat out of Hawkesbury Valley NSW. Accredited by FreshCare, lettuce growing is their business, so they really get it right! The seed is bred naturally by Rijk Zwaan who believe in ‘Sharing a healthy future’ by creating great varieties together with growing partners.
Murray River Gourmet Salt
Murray River Gourmet Salt Flakes are produced from ancient saline waters sourced from underground aquifers found in Australia’s Murray Darling Basin region. The waters contain naturally occurring minerals such as magnesium, calcium, potassium and iodine. The mineralized brine produces a stunning pink hued salt flake that is subtle in flavour and delicate in texture. These features are exactly why we use Murray River Salt at Burger Project; it all lends to creating great flavours.
Simon Johnson Quality Foods
Simon Johnson Quality Foods is the leading purveyor of high quality imported and home grown food in Australia, offering products of the highest quality and integrity; sourced from more than 80 producers internationally and committed to using premium raw ingredients. Quality is Simon Johnson’s obsession, uniqueness is his passion and flavour is his primary objective. These very important factors are exactly why we, at Burger Project, are proud to be affiliated with Simon Johnson.
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